Caribbeanvegetariangluten-freevia groq
Jamaican Porcini Stew
A flavorful stew with the earthy taste of porcini mushrooms, roasted in a Jamaican-inspired spice blend.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Porcini mushrooms
- ●2 medium Onions
- ●3 cloves Garlic
- ●1 tsp Jamaican allspice
- ●0.5 tsp Cumin
- ●2 cups Tomatoescanned
- ●1/2 cup Red wine
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Add the onions and cook until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the Jamaican allspice, cumin, and porcini mushrooms.
- 6
Cook for 2 minutes, stirring constantly.
- 7
Add the tomatoes, red wine, and 1 cup of water.
- 8
Bring to a boil, then cover and transfer to the oven.
- 9
Bake for 30 minutes, or until the stew has thickened slightly.
- 10
Serve hot, garnished with fresh herbs if desired.