Jamaican Pork Roast Casserole
A flavorful and hearty casserole made with roasted pork and Jamaican spices. Perfect for a comforting meal.
Ingredients
- ●1.5 pounds pork roast
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons olive oil
- ●2 sprigs chopped fresh thyme
- ●1 can (14.5 oz) canned diced tomatoes
- ●1 cup brown rice
- ●1 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork roast with salt, pepper, and Jamaican jerk seasoning.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear the pork roast until browned on all sides.
- 4
Transfer the pork roast to a large casserole dish. Add chopped onion and bell pepper to the skillet and cook until tender.
- 5
Add diced tomatoes, brown rice, and shredded cheddar cheese to the skillet. Stir to combine.
- 6
Pour the rice mixture over the pork roast in the casserole dish.
- 7
Cover the dish with aluminum foil and bake for 30 minutes.
- 8
Remove the foil and continue baking for an additional 20-25 minutes, or until the pork roast is cooked through and the rice is tender.
- 9
Let the casserole rest for 10 minutes before serving.