Kenyan-Style Oven-Roasted Meat Kebabs
A flavorful and aromatic Kenyan-inspired dish featuring roasted meat kebabs, perfect for a quick weeknight dinner. This recipe combines the rich flavors of Africa with the convenience of oven cooking.
Ingredients
- ●1 pound beef stripspreferably flank steak or skirt steak
- ●1 large onionchopped
- ●1 habanero pepperchopped
- ●3 cloves garlicminced
- ●2 tablespoons kenyan spice blendavailable at most African markets or online
- ●2 tablespoons olive oilfor brushing kebabs
- ●4 lemon wedgesfor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, whisk together the kenyan spice blend, olive oil, garlic, and habanero pepper.
- 3
Add the chopped onion and beef strips to the bowl, tossing to coat with the marinade.
- 4
Thread the marinated beef, onion, and habanero pepper onto skewers, leaving a little space between each piece.
- 5
Place the kebabs on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
- 7
Brush the kebabs with additional olive oil during the last 5 minutes of cooking.
- 8
Serve hot with lemon wedges on the side.
- 9
Let the kebabs rest for 5 minutes before slicing and serving.