japanesevia groq
Korean-Style Oven Roasted Fromage
A fusion dish that combines the richness of fromage with the bold flavors of Korean spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (250g) FromageSoftened to room temperature
- ●1/4 cup (60g) AnjuChopped into small pieces
- ●1/4 cup (15g) FresChopped into small pieces
- ●1 tsp (5g) Korean chili flakes (gochugaru)
- ●2 tbsp (30g) Sesame oil
- ●1 tbsp (15g) Honey
- ●1 tbsp (15g) Soy sauce
- ●1 tsp (5g) Brown sugar
- ●1/4 tsp Crushed black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, mix together Anju, fres, gochugaru, honey, soy sauce, brown sugar, and black pepper.
- 3
Cut the Fromage into 1-inch (2.5 cm) cubes.
- 4
Place the Fromage cubes on a baking sheet lined with parchment paper.
- 5
Brush the Fromage with sesame oil and sprinkle the Anju mixture evenly over the top.
- 6
Roast in the preheated oven for 15-20 minutes, or until the Fromage is golden brown and caramelized.
- 7
Remove from the oven and let cool for a few minutes before serving.