Vietnamese Oven-Roasted Noodle Bowl
A flavorful and nutritious vegan bowl filled with roasted vegetables, served over a bed of noodles. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●250g noodles
- ●4 carrots
- ●2 bell peppers
- ●1 red onion
- ●2 tsp paprika
- ●2 tbsp light soy saucevegan
- ●1 tbsp roasted sesame oil
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the carrots and bell peppers into bite-sized pieces.
- 3
Chop the red onion into thin slices.
- 4
In a large bowl, toss the chopped vegetables with 1 tbsp of roasted sesame oil, 1 tsp of paprika, and salt and pepper to taste.
- 5
Spread the vegetables out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until tender.
- 6
Cook the noodles according to the package instructions.
- 7
In a small bowl, whisk together 2 tbsp of light soy sauce and 1 tbsp of roasted sesame oil.
- 8
To assemble the bowls, place a portion of noodles in the bottom, followed by a portion of the roasted vegetables, and drizzle with the soy sauce mixture.
- 9
Serve immediately, garnished with chopped green onions and sesame seeds if desired.