Malaysian Chicken Satay
A classic Southeast Asian dish of marinated chicken grilled to perfection and served with peanut sauce.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into skewer-sized pieces
- ●1/2 cup Coconut milkFor marinating
- ●2 tablespoons Lime juiceFor marinating
- ●2 cloves GarlicMince for marinade
- ●1 tablespoon GingerGrate for marinade
- ●1/4 cup Peanut oilFor grilling
- ●1/2 cup PeanutsChopped for peanut sauce
- ●2 tablespoons Peanut butterFor peanut sauce
- ●2 tablespoons Soy sauceFor peanut sauce
- ●1 tablespoon HoneyFor peanut sauce
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a blender or food processor, combine coconut milk, lime juice, garlic, and ginger. Blend until smooth.
- 3
3. In a large bowl, whisk together blended marinade, soy sauce, and honey. Add chicken and mix to coat. Cover and refrigerate for at least 2 hours or overnight.
- 4
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
- 5
5. Brush the grill or oven rack with peanut oil. Grill or bake the satay for 10-12 minutes, or until cooked through.
- 6
6. Meanwhile, prepare peanut sauce by blending peanuts, peanut butter, soy sauce, and honey until smooth.
- 7
7. Serve the grilled satay with peanut sauce for dipping.