Mediterraneangluten-freevia groq
Comte Pilaf Bake
A delicious and easy-to-make pilaf with the nutty flavor of Comte cheese, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Comte cheese
- ●1 cup Pilaf
- ●1 pound, cut into 1-inch pieces Chicken breast
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
- 4
Stir in the pilaf and cook for 1-2 minutes.
- 5
Transfer the pilaf mixture to a 9x13-inch baking dish.
- 6
Sprinkle the Comte cheese evenly over the top of the pilaf mixture.
- 7
Season with salt and pepper to taste.
- 8
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Serve hot and enjoy!