argentinianvegetarianvia groq
Argentinian Bean Flatbread
A hearty and flavorful flatbread dish topped with roasted beans and melted cheese, inspired by the cuisine of Argentina.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package flatbreadhomemade or store-bought
- ●1 can cannellini beansdrained and rinsed
- ●1 cup shredded cheese (queso fresco or mozzarella)for melting
- ●1/2 cup roasted red peppersdiced
- ●1/4 cup chopped fresh cilantrooptional
- ●2 tablespoons olive oilfor brushing flatbread
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Brush the flatbread with olive oil and bake for 5-7 minutes, or until crispy.
- 3
In a bowl, mix together the roasted red peppers, cannellini beans, and shredded cheese.
- 4
Once the flatbread is ready, top it with the bean and cheese mixture.
- 5
Sprinkle with chopped cilantro, if using.
- 6
Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.