Beef Birria Tacos
A traditional Mexican dish of slow-cooked beef in a rich, spicy broth, served with tortillas, onion, and lime.
Ingredients
- ●2 lbs beef brisketcut into large pieces
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp chili powder
- ●1 tsp cumin
- ●2 tbsp tomato paste
- ●2 chipotle peppers in adobo sauce
- ●4 cups beef broth
- ●2 cups roasted tomatoes
- ●1/4 cup fresh cilantrochopped
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the beef and cook until browned on all sides, about 5 minutes.
- 4
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 5
Add the chili powder, cumin, and chipotle peppers and cook for 1 minute.
- 6
Add the beef broth, tomato paste, and roasted tomatoes. Bring to a boil, then cover and transfer to the oven.
- 7
Braise the birria for 2 1/2 hours, or until the beef is tender.
- 8
Shred the beef with two forks and season with salt and pepper.
- 9
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
Assemble the tacos by spooning the birria onto a tortilla and topping with onion, cilantro, and a squeeze of lime juice.