mexicanvegetarianveganvia groq
Tagine Stuffed Courgette
A flavorful and aromatic dish from North Africa, made with roasted courgette and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 courgettemedium-sized
- ●1 tsp tagine spice blendavailable at most spice shops
- ●2 tbsp olive oilfor roasting
- ●1 onionmedium-sized
- ●2 cloves garlicminced
- ●1 can chopped tomatoes14.5 oz
- ●1 cup quinoauncooked
- ●1/4 cup chopped fresh cilantrooptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the courgette in half lengthwise and scoop out the seeds.
- 3
In a bowl, mix together the tagine spice blend, olive oil, onion, garlic, and chopped tomatoes.
- 4
Stuff each courgette half with the spice mixture, dividing it evenly.
- 5
Place the stuffed courgette on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 25-30 minutes, or until the courgette is tender.
- 7
While the courgette is roasting, cook the quinoa according to package instructions.
- 8
Fluff the cooked quinoa with a fork and stir in chopped cilantro, if using.
- 9
Serve the roasted courgette with the quinoa mixture on the side.