indianvegetarianvia groq
Roasted Rhubarb Tacos
A unique fusion of Indian and Mexican flavors in this sweet and savory taco dish.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound rhubarbcut into 1-inch pieces
- ●1 tablespoon Indian spicesa blend of cumin, coriander, and garam masala
- ●2 tablespoons brown sugaroptional
- ●4-6 tortillascorn or flour
- ●1 tablespoon coconut oilfor brushing tortillas
- ●a pinch saltto taste
- ●a pinch cayenne pepperoptional
- ●2-3 lime wedgesfor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss rhubarb with Indian spices, brown sugar, salt, and cayenne pepper (if using).
- 3
Spread rhubarb mixture on a baking sheet lined with parchment paper.
- 4
Roast in the oven for 20-25 minutes or until tender and caramelized.
- 5
While rhubarb is roasting, brush tortillas with coconut oil.
- 6
Warm tortillas in the oven for 2-3 minutes or until pliable.
- 7
To assemble tacos, place a portion of roasted rhubarb onto a tortilla.
- 8
Serve with a squeeze of lime juice and a sprinkle of salt.