Middle Easternvegetarianvia groq
Middle Eastern Roasted Harees
A traditional Middle Eastern dish made with roasted harees, buttermilk, and spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup hareesdry harees
- ●1 cup buttermilkchilled
- ●2 tablespoons olive oilfor roasting
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together harees, buttermilk, onion, garlic, cumin, and coriander.
- 3
Transfer the mixture to a baking dish and drizzle with olive oil.
- 4
Roast in the preheated oven for 25-30 minutes, or until the harees is tender and lightly browned.
- 5
Remove from the oven and let cool for a few minutes before serving.