Middle Eastern Baba Ganoush Stuffed Pork Tenderloin
A unique fusion of Middle Eastern flavors with a tender and juicy pork tenderloin, stuffed with a creamy baba ganoush.
Ingredients
- ●1 (1 pound) pork tenderloin
- ●1/2 cup baba ganoush
- ●2 cloves garlic
- ●2 tablespoons olive oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork tenderloin with salt and black pepper.
- 3
Spoon the baba ganoush into the center of the pork tenderloin, leaving a 1-inch border around the edges.
- 4
Fold the edges of the pork tenderloin over the baba ganoush, then roll the tenderloin into a tight cylinder.
- 5
Place the pork tenderloin on a baking sheet lined with parchment paper.
- 6
Drizzle the olive oil over the pork tenderloin, then sprinkle with minced garlic.
- 7
Bake the pork tenderloin for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
- 8
Transfer the pork tenderloin to a cutting board and let it rest for 5 minutes before slicing.
- 9
Garnish with fresh parsley before serving.