irishgluten-freevia groq
Northern Irish Christmas Pudding
A traditional Northern Irish dessert made with a twist of miso giving it a rich and savory flavor. Perfect for the holiday season.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Mixed dried fruits
- ●2 tbsp Miso pasteadds a savory twist to the traditional pudding
- ●1 cup Brown sugar
- ●4 Eggs
- ●1 cup All-purpose gluten-free flourmake sure to choose a gluten-free flour blend
- ●2 tbsp Irish whiskeyoptional, but adds a nice depth of flavor
- ●1 cup Glazed cherriesdried or fresh, whichever you prefer
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a large mixing bowl, combine the dried fruits, miso paste, brown sugar, eggs, and flour.
- 3
Mix well until all the ingredients are fully incorporated.
- 4
Add the Irish whiskey, if using, and stir to combine.
- 5
Pour the mixture into a greased 9x13 inch baking dish.
- 6
Bake the pudding for 25-30 minutes, or until it's firm to the touch and a toothpick inserted comes out clean.
- 7
Remove the pudding from the oven and let it cool completely.
- 8
Once the pudding has cooled, top it with the glazed cherries.
- 9
Serve the pudding warm, garnished with additional cherries if desired.