Moroccanlactose-freegluten-freevia groq
Moroccan Sterbottensost Pastilla
A Moroccan-inspired dish using the unique flavor of Sterbottensost cheese, perfect for a delicious dinner.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block (225g) Sterbottensost Cheese
- ●1 package (typically 20-24 sheets) Phyllo Dough
- ●2 tablespoons Unsalted Butter
- ●1 teaspoon Paprika
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Salt
- ●1/4 cup Fresh Cilantro
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Thaw the phyllo dough according to the package instructions.
- 3
Cut the Sterbottensost cheese into small pieces.
- 4
In a bowl, mix together the paprika, cumin, and salt.
- 5
Layer the phyllo dough in a baking dish, brushing each layer with butter.
- 6
Sprinkle the cheese mixture and the paprika mixture over the phyllo dough.
- 7
Roll the pastilla tightly and place it seam-side down in the baking dish.
- 8
Brush the top of the pastilla with butter.
- 9
Bake for 25-30 minutes or until golden brown.
- 10
Sprinkle with fresh cilantro before serving.