Norwegian Lamb Kebabs with Thai Spices
A flavorful and aromatic dish combining the richness of Norwegian lamb with the bold spices of Thai cuisine. Perfect for a dinner party or special occasion.
Ingredients
- ●500g Norwegian Lamb Shoulder, cut into 1-inch piecesAsk your butcher to cut the lamb into 1-inch pieces for you
- ●2 tablespoons Thai Red Curry PasteStore-bought or homemade
- ●2 tablespoons Coconut OilFor grilling the lamb
- ●2 tablespoons Thai Fish SauceAdd a salty, umami flavor to the lamb
- ●1 tablespoon Brown SugarBalance the savory flavors with a touch of sweetness
- ●1/4 cup, chopped Fresh CilantroGarnish for the kebabs
- ●4 Lime WedgesServe on the side for a burst of citrus flavor
- ●1 cup Roasted Peppers, slicedAdd a pop of color and sweetness to the dish
- ●1 Oven Broiler PanFor grilling the lamb kebabs
Instructions
- 1
Preheat the oven broiler.
- 2
In a large bowl, whisk together the Thai Red Curry Paste, Coconut Oil, Thai Fish Sauce, and Brown Sugar.
- 3
Add the lamb pieces to the marinade and mix well to coat.
- 4
Thread the lamb pieces onto skewers, leaving a little space between each piece.
- 5
Place the skewers on the oven broiler pan and grill for 10-12 minutes, turning occasionally, or until the lamb is cooked to your desired level of doneness.
- 6
While the lamb is cooking, thread the roasted peppers onto skewers.
- 7
Once the lamb is cooked, remove it from the oven and let it rest for a few minutes.
- 8
Serve the lamb kebabs with the roasted peppers and a sprinkle of chopped cilantro.
- 9
Serve with lime wedges on the side.