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Peruvian Roasted Chicken Skewers
A flavorful and moist Peruvian-inspired roasted chicken dish, marinated in a zesty mixture of aji amarillo peppers, garlic, and cumin, served on skewers.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●3 aji amarillo pepperminced
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 cup olive oilfor brushing
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a blender or food processor, combine aji amarillo pepper, garlic, cumin, coriander, lime juice, salt, and black pepper.
- 3
Add the chicken to the marinade and mix well to coat. Let it marinate for at least 30 minutes.
- 4
Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 5
Brush the skewers with olive oil and season with salt and black pepper.
- 6
Place the skewers on a baking sheet lined with parchment paper and roast in the preheated oven for 25-30 minutes, or until cooked through.
- 7
Garnish with chopped cilantro and serve hot.