Polishvegetariangluten-freevia groq
Polish Pecan Tart
A traditional Polish dessert with a nutty twist, featuring a flaky crust topped with a rich pecan filling.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup, chopped Pecans
- ●2 cups All-purpose flourgluten-free flour for gluten-free option
- ●1/2 cup Unsalted butter, softened
- ●1/2 cup Granulated sugar
- ●2 Large eggs
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
Add softened butter and mix until the mixture resembles coarse crumbs.
- 4
Press the mixture into a 9-inch tart pan with a removable bottom.
- 5
Bake for 20-25 minutes, or until the crust is golden brown.
- 6
In a large bowl, whisk together eggs, vanilla extract, and chopped pecans.
- 7
Pour the pecan mixture into the baked tart crust.
- 8
Bake for an additional 25-30 minutes, or until the filling is set.
- 9
Allow the tart to cool completely on a wire rack before serving.