Saudi Arabian Chicken Kebabs
A flavorful and aromatic dish inspired by the cuisine of Saudi Arabia, featuring marinated chicken kebabs roasted to perfection in the oven.
Ingredients
- ●1 1/2 pounds chicken breast, cut into 1-inch piecesboneless and skinless
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●2 cloves garlic, minced
- ●1 tablespoon ginger, grated
- ●1 teaspoon cumin
- ●1/2 teaspoon cayenne pepper
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, ginger, cumin, cayenne pepper, salt, and black pepper.
- 3
Add the chicken pieces to the bowl and mix until they are well coated with the marinade.
- 4
Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Roast the kebabs in the preheated oven for 20-25 minutes, or until the chicken is cooked through and slightly charred.
- 7
Remove the kebabs from the oven and sprinkle with chopped parsley.
- 8
Serve the kebabs hot, garnished with additional parsley if desired.