Saudi Arabian Egg Noodle Bake
A simple and flavorful Saudi-inspired dish combining egg noodles with roasted chicken and spices, perfect for a weeknight dinner.
Ingredients
- ●500g Egg Noodles
- ●1.5 lbs (675g) Chicken Breast
- ●2 tbsp Olive Oil
- ●2 cloves Roasted Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Cumin
- ●1 tsp Paprika
- ●chopped, for garnish Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook egg noodles according to package instructions. Drain and set aside.
- 3
Season chicken breast with salt, black pepper, cumin, and paprika. Roast in oven for 20-25 minutes, or until cooked through.
- 4
In a large skillet, heat olive oil over medium heat. Add roasted garlic and cook for 1-2 minutes, until fragrant.
- 5
Add cooked noodles to the skillet and toss to combine with garlic and oil.
- 6
Slice roasted chicken and add to the noodles. Toss to combine.
- 7
Transfer the noodle mixture to a baking dish and top with chopped parsley.
- 8
Bake in the oven for an additional 5-10 minutes, until heated through and parsley is lightly browned.
- 9
Serve hot and enjoy!