Middle Easternvegetariangluten-freevia groq
Saudi Arabian Gouda Kebabs
A delicious and flavorful kebab recipe featuring roasted Gouda cheese and a hint of Saudi Arabian spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (8 oz) Gouda cheesepreferably smoked Gouda
- ●2 tbsp Olive oilfor brushing kebabs
- ●1 tsp Paprikasmoked paprika for added depth
- ●1 tsp Cuminground cumin for a warm, earthy flavor
- ●1 tsp Corianderground coriander for a citrusy note
- ●1/2 tsp Garlic powderfor added depth
- ●1/2 tsp Saltto taste
- ●2 Bell peppersany color, sliced
- ●1 large Onionssliced
- ●4 slices Bread (optional)for serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Gouda cheese into 1-inch cubes.
- 3
In a small bowl, mix together paprika, cumin, coriander, garlic powder, and salt.
- 4
Brush the bell peppers and onions with olive oil and sprinkle with the spice mixture.
- 5
Thread the coated vegetables, Gouda cheese, and any additional desired toppings onto skewers.
- 6
Place the kebabs on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until the cheese is melted and the vegetables are tender.
- 8
Serve warm with bread, if desired.