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Saudi Arabian Lamb Kebabs
A twist on traditional German cuisine, these lamb kebabs are marinated in Middle Eastern spices and roasted to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesFat-trimmed
- ●2 tbsp Olive oilFor brushing
- ●2 tsp Middle Eastern spice blendAvailable at most supermarkets
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 cloves Garlic, minced
- ●1 tsp PaprikaOptional
- ●1/4 cup Roasted red pepper, choppedOptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, spice blend, salt, black pepper, garlic, and paprika.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt and black pepper.
- 6
Place the skewers on a baking sheet lined with parchment paper.
- 7
Roast in the preheated oven for 20-25 minutes, or until the lamb is cooked through.
- 8
Let rest for 5 minutes before serving.
- 9
Garnish with chopped roasted red pepper, if desired.