Italianvegetarianvia groq
Sicilian Eggplant Ragu
A Sicilian-inspired eggplant ragu recipe roasted to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant
- ●1 cup Ragu
- ●2 tablespoons Olive Oilfor roasting
- ●to taste Salt
- ●to taste Black Pepper
- ●3 cloves Garlic
- ●1/4 cup Fresh Basilchopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the eggplant into 1/2-inch thick slices.
- 3
Brush both sides of the eggplant slices with olive oil and season with salt and black pepper.
- 4
Place the eggplant slices on a baking sheet and roast for 20-25 minutes, or until tender.
- 5
While the eggplant is roasting, heat the ragu in a saucepan over medium heat.
- 6
When the eggplant is done, add it to the saucepan with the ragu and stir to combine.
- 7
Add the chopped garlic and cook for 1-2 minutes, or until fragrant.
- 8
Stir in the chopped fresh basil.
- 9
Serve the Sicilian eggplant ragu hot, garnished with additional basil if desired.