Slovakianvegetarianvia groq
Slovakian Stuffed Bell Peppers
A Slovakian-inspired vegetarian dish featuring bell peppers filled with a flavorful rice and mushroom mixture.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppers
- ●1 cup rice
- ●1 cup mushrooms
- ●1 onions
- ●2 cloves garlic
- ●2 tablespoons tomato paste
- ●2 cups vegetable broth
- ●1 cup cheddar cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds.
- 3
Sauté the onions and garlic until softened.
- 4
Add the mushrooms and cook until tender.
- 5
Add the rice, tomato paste, and vegetable broth.
- 6
Bring to a boil, then reduce heat and simmer until the rice is cooked.
- 7
Stuff each bell pepper with the rice mixture.
- 8
Top with cheddar cheese.
- 9
Place in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.