Slovakian Beef Dumplings
A traditional Slovakian dish made with beef dumplings, perfect for a cold winter evening. This recipe is also gluten-free, making it suitable for those with dietary restrictions.
Ingredients
- ●500g BeefGround beef
- ●2 teaspoons Caraway seedsOptional
- ●1 large OnionChopped
- ●2 EggsBeaten
- ●500g FlourGluten-free flour
- ●200g Sour creamOptional
- ●200g WaterAs needed
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a large mixing bowl, combine the ground beef, caraway seeds, onion, eggs, and gluten-free flour. Mix well until everything is fully incorporated.
- 3
Gradually add the sour cream and water, mixing until the dough comes together. If the dough is too dry, add a little more water.
- 4
Knead the dough for about 10 minutes until it becomes smooth and elastic.
- 5
Divide the dough into small pieces, about the size of a golf ball.
- 6
Shape each piece into a ball and then flatten it slightly into a disk shape.
- 7
Place the dumplings on a baking sheet lined with parchment paper.
- 8
Brush the tops of the dumplings with a little water and sprinkle with some caraway seeds.
- 9
Bake the dumplings in the preheated oven for about 20-25 minutes, or until they are golden brown.
- 10
Serve the dumplings hot, garnished with some chopped fresh herbs if desired.