Slovakianvia groq
Traditional Slovakian Popcorn Pudding
A unique dessert inspired by Slovakian cuisine, blending the comfort of roasted flavor with the excitement of popcorn.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 cups Popcornpopped
- ●1/2 cup Granulated sugar
- ●1/2 cup All-purpose flour
- ●4 tablespoons Unsalted butter
- ●2 Large eggs
- ●1 teaspoon Vanilla extract
- ●1/4 cup Roasted ground hazelnuts
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Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the granulated sugar and cook, stirring occasionally, until the mixture turns golden brown.
- 4
In a separate bowl, whisk the eggs and vanilla extract together.
- 5
Add the flour to the egg mixture and whisk until smooth.
- 6
Add the cooked sugar mixture to the egg mixture, then stir in the popped popcorn and roasted hazelnuts.
- 7
Pour the mixture into a greased 6-cup pudding mold.
- 8
Bake for 35-40 minutes, or until a toothpick inserted near the center comes out clean.
- 9
Let cool for 10 minutes before serving.