Smoked Monkfish Tagliere
A flavorful dish that combines the delicate taste of monkfish with the rich flavors of smoked dutch cheese.
Ingredients
- ●4 Monkfish filletsFresh and of good quality
- ●1 block Smoked Dutch cheeseCrumbly and well-aged
- ●1 loaf Tagliere breadCrusty and suitable for grating
- ●3 cloves Roasted garlicMince before using
- ●1/4 cup Chopped fresh parsleyFor garnish
- ●4 Lemon wedgesFor serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the monkfish fillets with salt and pepper. Place them on a baking sheet lined with parchment paper.
- 3
Roasted garlic: peel the garlic cloves and place them on a piece of aluminum foil, drizzle with olive oil and fold to create a packet. Roast in the oven for 20-25 minutes or until the garlic is soft and mashed.
- 4
Sprinkle the smoked Dutch cheese crumbles over the monkfish fillets.
- 5
Bake the monkfish in the preheated oven for 12-15 minutes or until cooked through.
- 6
While the monkfish is baking, toast the tagliere bread slices until crispy.
- 7
Remove the monkfish from the oven and top each fillet with a spoonful of roasted garlic.
- 8
Serve the monkfish on top of the toasted bread slices, garnished with chopped parsley and a squeeze of lemon juice.
- 9
Enjoy immediately, while the cheese is still melted and the fish is warm.