Argentinian-Style Smoked Chicken Fajitas
Smoky, roasted chicken breast in a Mexican-inspired dish, served with meal prep in a bowl.
Ingredients
- ●1.5 lbs Chicken breastBoneless, skinless
- ●2 tbsp Olive oil
- ●2 Roasted green peppers
- ●1 Onion
- ●3 cloves Garlic
- ●1 tsp Smoked paprika
- ●1 tsp Chili powder
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with smoked paprika, chili powder, salt, and pepper.
- 3
In a large bowl, toss together the roasted green peppers, onion, and garlic.
- 4
In a separate bowl, mix together the olive oil, chili powder, and smoked paprika.
- 5
Place the chicken breast in a separate bowl and brush the olive oil mixture on top.
- 6
Place the chicken on a baking sheet and bake for 20 minutes.
- 7
After 20 minutes, add the bowl with the peppers and onion to the oven and roast for an additional 10 minutes.
- 8
Remove the chicken and peppers from the oven and let it rest for 5 minutes.
- 9
Slice the chicken and serve with the roasted peppers and onion.
- 10
Serve in a bowl with your favorite Mexican-inspired toppings.