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German Smoked Bratwurst Muffin Sandwich
A twist on a classic German dish, featuring smoky bratwurst in a roasted muffin topped with tangy toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Bratwurst SausagesFresh or smoked
- ●4 Brioche MuffinsRoasted or freshly baked
- ●1 cup, shredded Smoked Gouda CheeseMelted or crumbled
- ●1 cup Caramelized OnionsSlow-cooked or pre-made
- ●2 tbsp Dijon MustardSpicy or whole-grain
- ●1/4 cup Fresh ParsleyChopped or as garnish
- ●1 cup, drained German-Style SauerkrautCanned or homemade
- ●to taste Salt and PepperSeasoning or as needed
- ● OvenFor toasting or browning
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Slice the brioche muffins in half and toast in the oven for 5 minutes.
- 3
3. Grill or pan-fry the bratwurst sausages until browned, about 5-7 minutes.
- 4
4. Meanwhile, melt the smoked gouda cheese in a saucepan over low heat.
- 5
5. Assemble the sandwiches by spreading Dijon mustard on the toasted muffins.
- 6
6. Add the sliced bratwurst, caramelized onions, sauerkraut, and melted gouda cheese.
- 7
7. Top with chopped parsley and a pinch of salt and pepper.
- 8
8. Serve immediately and enjoy!