Middle Easternvegangluten-freevia groq
Roasted Middle Eastern Chickpea Toast
A flavorful and healthy snack combining roasted chickpeas with the rich taste of tahini in a smoky middle eastern twist.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup chickpeasdrained and rinsed
- ●2 tbsp tahini
- ●1 tbsp lemon juice
- ●1 clove garlicminced
- ●1 tsp olive oil
- ●to taste salt
- ●1 loaf pita breadsliced
- ●1/2 cup roasted red pepperschopped
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the chickpeas and place them on a baking sheet.
- 3
3. Drizzle with olive oil and season with salt.
- 4
4. Roast the chickpeas in the oven for 30 minutes, or until crispy.
- 5
5. Meanwhile, toast the pita bread slices in a toaster or under the broiler.
- 6
6. Spread a layer of tahini on each slice of toasted pita bread.
- 7
7. Top with roasted chickpeas, roasted red peppers, and a squeeze of lemon juice.
- 8
8. Garnish with chopped fresh parsley or cilantro, if desired.