chinesevia groq
Spanish-Style Chinese-Style Baked Eggs
A fusion dish that combines the flavors of Spain and China, featuring baked eggs in a savory sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 eggs
- ●1/2 teaspoon chili flakes
- ●1 clove garlicminced
- ●2 tablespoons soy sauce
- ●1/2 pound shrimppeeled and deveined
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, whisk together soy sauce, chili flakes, and sesame oil.
- 3
In a separate bowl, whisk together eggs and a pinch of salt and pepper.
- 4
In a 9x13 inch baking dish, add the shrimp and drizzle with the soy sauce mixture.
- 5
Pour the egg mixture over the shrimp and smooth the top.
- 6
Bake for 12-15 minutes, or until the eggs are set and the shrimp are cooked through.
- 7
Sprinkle green onions on top and serve hot.