spanishvegetarianvia groq
Spanish Roasted Nectarine and Patata Tart
A sweet and savory tart featuring roasted nectarines and patatas, topped with a spicy bravas sauce, perfect for a warm summer evening.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 large patataspeeled and thinly sliced
- ●3 nectarinessliced into wedges
- ●1/4 cup bravas saucehomemade or store-bought
- ●2 tablespoons olive oilfor brushing
- ●1 pie crust flourhomemade or store-bought
- ●1 tablespoon sugarfor topping
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pie crust and place it on a baking sheet.
- 3
Brush the crust with olive oil and sprinkle with sugar.
- 4
Arrange the sliced patatas on the crust, leaving a 1-inch border around the edges.
- 5
Top the patatas with sliced nectarines.
- 6
Drizzle the bravas sauce over the nectarines.
- 7
Fold the edges of the crust up over the filling, pressing gently to seal.
- 8
Bake for 35-40 minutes, or until the crust is golden brown and the filling is tender.
- 9
Serve warm, garnished with fresh herbs if desired.