Spanishgluten-freevia groq
Peppadew and Pepper Catalana Tart
A flavorful and spicy tart originating from the Spanish cuisine, perfect for a dinner or snack.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 package Pastry doughhomemade or store-bought
- ●4 Peppadew peppersroasted
- ●2 Bell peppersany color
- ●1 Onionchopped
- ●2 cloves Garlicminced
- ●2 tbsp Tomato pastehomemade or store-bought
- ●1 cup Catalana cremaor substitute with heavy cream
- ●1/2 cup Grated cheeseManchego or Parmesan
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough and place it in a tart pan.
- 3
In a pan, sauté the chopped onion and minced garlic until softened.
- 4
Add the roasted Peppadew peppers and bell peppers to the pan and cook for 5 minutes.
- 5
Stir in the tomato paste and cook for 1-2 minutes.
- 6
Spread the cooked vegetable mixture evenly over the pastry dough.
- 7
Drizzle the Catalana crema over the vegetables.
- 8
Top with grated cheese.
- 9
Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 10
Let the tart cool before serving.