Spanish-Style Roasted Patatas Bravas
A spicy and flavorful Spanish-inspired dish featuring roasted potatoes in a bold tomato sauce.
Ingredients
- ●2 pounds Patatas (Potatoes)preferably Spanish or sweet potatoes
- ●1/4 cup Olive oilfor roasting
- ●1 teaspoon Smoked paprikaoptional, for added smokiness
- ●3 cloves Garlicminced
- ●1/2 teaspoon Chili flakesoptional, for added heat
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Tomato saucehomemade or store-bought
- ●1/4 cup Red pepper flakesfor garnish
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and cube the potatoes into 1-inch pieces.
- 3
Place the potatoes on a baking sheet lined with parchment paper.
- 4
Drizzle with olive oil and sprinkle with smoked paprika, garlic, chili flakes, salt, and black pepper.
- 5
Toss to coat the potatoes evenly.
- 6
Roast in the preheated oven for 20-25 minutes or until tender and golden brown.
- 7
While the potatoes are roasting, heat the tomato sauce in a saucepan over medium heat.
- 8
Bring the sauce to a simmer and let it cook for 5-7 minutes or until heated through.
- 9
Once the potatoes are done, remove them from the oven and let them cool slightly.
- 10
Transfer the potatoes to the saucepan with the tomato sauce and toss to coat.
- 11
Return the potatoes to the oven and bake for an additional 5-7 minutes or until the sauce is bubbly and the potatoes are coated.
- 12
Remove from the oven and garnish with red pepper flakes.
- 13
Serve hot and enjoy!