Venezuelangluten-freepescatarianvia groq
Venezuelan Oven Roasted Chicken Kebabs
A delicious and spicy Venezuelan-inspired dish that combines the flavors of roasted chicken with the convenience of oven-baked chicken kebabs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, skinless chicken breastcut into 1-inch cubes
- ●1 medium Red onioncut into 1-inch pieces
- ●1 medium Red bell peppercut into 1-inch pieces
- ●1 pint Cherry tomatoeshalved
- ●3 cloves Garlicminced
- ●2 tablespoons Spicy Venezuelan hot saucesuch as ají amarillo
- ●2 tablespoons Olive oilfor brushing skewers
- ●to taste Salt and pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together hot sauce, garlic, salt, and pepper.
- 3
Add the chicken, onion, bell pepper, and cherry tomatoes to the bowl and toss to coat with the hot sauce mixture.
- 4
Thread the chicken and vegetables onto skewers, leaving a small space between each piece.
- 5
Brush the skewers with olive oil and season with salt and pepper.
- 6
Place the skewers on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- 7
Remove the skewers from the oven and let them rest for 5 minutes before serving.