Middle Easternketovia groq
Keto Syrian Black Bean Kebabs
A keto twist on traditional kebabs, using flavorful black beans and a spicy Syrian seasoning blend.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Black beans, cookedLow-carb black beans
- ●2 tsp Syrian seasoning blendKeto-friendly blend of herbs and spices
- ●1 tsp Black pepperTo taste
- ●2 tbsp Lime juiceFreshly squeezed
- ●2 tbsp Olive oilFor brushing kebabs
- ●1 sheet Aluminum foilFor wrapping kebabs
- ●4-6 Wooden skewersFor grilling kebabs
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine cooked black beans, Syrian seasoning blend, and black pepper.
- 3
Squeeze lime juice over the bean mixture and mix well.
- 4
Thread a few black beans onto each wooden skewer, leaving a small space between each bean.
- 5
Brush the kebabs with olive oil and wrap each kebab in aluminum foil to prevent sticking.
- 6
Place the kebabs on a baking sheet and bake for 15-20 minutes, or until heated through.
- 7
Remove the kebabs from the oven and let them cool for a few minutes.
- 8
Serve the kebabs hot, garnished with fresh herbs if desired.