Syrianvegetariangluten-freevia groq
Syrian-Style Roasted Bulgur Pilaf
A flavorful and nutritious Syrian-inspired pilaf made with roasted bulgur and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup bulgurpreferably day-old
- ●2 tablespoons olive oilfor roasting
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikaground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/4 cup chopped fresh parsleyoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the bulgur with 1 tablespoon of olive oil, onion, garlic, cumin, paprika, salt, and black pepper on a baking sheet.
- 3
Roast in the preheated oven for 20-25 minutes, or until the bulgur is lightly toasted and fragrant.
- 4
Fluff the roasted bulgur with a fork and stir in the remaining 1 tablespoon of olive oil.
- 5
Transfer the bulgur mixture to a medium saucepan and add 2 cups of water.
- 6
Bring to a boil over high heat, then reduce the heat to low and cover.
- 7
Simmer for 10-12 minutes, or until the water has been absorbed and the bulgur is tender.
- 8
Fluff the pilaf with a fork and stir in chopped parsley, if using.
- 9
Serve hot.