Syrianvegetarianvia groq
Syrian Lentil Casserole
A hearty and flavorful casserole made with lentils, inspired by Syrian cuisine.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●1 cup Lentils, brownrinsed and drained
- ●2 tablespoons Olive oilfor sautéing
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1 teaspoon Paprikaground
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●1 cup Roasted red peppersdiced
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the cumin, paprika, salt, and black pepper. Stir to combine.
- 6
Add the lentils and stir to coat with the spice mixture.
- 7
Transfer the lentil mixture to a 9x13 inch baking dish.
- 8
Top with the diced roasted red peppers.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is hot and the lentils are tender.
- 11
Serve hot, garnished with fresh herbs if desired.