French Berry Crumble
A classic French dessert featuring a mixture of juicy berries topped with a crumbly oat mixture and baked to perfection.
Ingredients
- β2 cups Mixed Berries (strawberries, blueberries, raspberries)
- β1 cup Granulated Sugar
- β1/2 cup All-purpose Flour
- β1/2 cup Cold Unsalted Buttercut into small pieces
- β1 cup Rolled Oats
- β1/4 cup Brown Sugar
- β1/4 teaspoon Salt
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, mix together the berries and granulated sugar.
- 3
In a separate bowl, whisk together the flour and cold butter until the mixture resembles coarse crumbs.
- 4
Add the rolled oats, brown sugar, and salt to the bowl and mix until well combined.
- 5
Pour the berry mixture into a 9x9-inch baking dish and top with the crumb mixture.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- 7
Remove from the oven and let cool for a few minutes before serving.