Thai Roasted Tofu Bowl
A delicious and easy-to-make Thai-inspired dish made with roasted tofu, served in a bowl with your choice of toppings.
Ingredients
- ●1 block firm tofucut into 1-inch cubes
- ●2 tbsp coconut oilfor roasting
- ●2 tbsp Thai red curry pastefor marinade
- ●2 tbsp maple syrupfor marinade
- ●1 tsp brown sugarfor marinade
- ●1 tsp garlic powderfor marinade
- ●2 tbsp rice vinegarfor marinade
- ●2 bell peppersany color, sliced
- ●1 onionsthinly sliced
- ●1 cucumberthinly sliced
- ●1/4 cup chopped cilantrofor garnish
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, whisk together curry paste, maple syrup, brown sugar, garlic powder, and rice vinegar.
- 3
Add the tofu to the marinade and toss to coat. Let it sit for at least 15 minutes.
- 4
Line a baking sheet with parchment paper and arrange the tofu in a single layer.
- 5
Drizzle the coconut oil over the tofu and toss to coat.
- 6
Roast the tofu in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- 7
While the tofu is roasting, heat a tablespoon of coconut oil in a large skillet over medium-high heat.
- 8
Add the sliced bell peppers and onions to the skillet and cook for 5-7 minutes, or until they start to soften.
- 9
Add the sliced cucumber to the skillet and cook for an additional 2-3 minutes, or until the vegetables are tender.
- 10
To assemble the bowls, place a scoop of the roasted tofu on the bottom, followed by a spoonful of the vegetable mixture.
- 11
Garnish with chopped cilantro and serve immediately.