Adana Lamb Kebap
A classic Turkish dish of lamb minced and mixed with spices, then grilled on skewers. Serve with roasted vegetables and pita bread.
Ingredients
- ●500g Lamb minceUse 80/20 or 70/30 lean to fat ratio
- ●1 medium OnionFinely chopped
- ●2 cloves GarlicMinced
- ●1 small Red pepperFinely chopped
- ●1 tsp SaltUse kosher or sea salt
- ●1/2 tsp Black pepperFreshly ground
- ●1 tsp PaprikaSweet or hot, whichever suits your taste
- ●2 tbsp Olive oilFor brushing skewers
Instructions
- 1
1. Preheat the oven to 200°C (400°F).
- 2
2. In a large bowl, combine lamb mince, chopped onion, minced garlic, red pepper, salt, black pepper, and paprika.
- 3
3. Mix everything together with your hands or a wooden spoon until just combined.
- 4
4. Soak 8-10 bamboo skewers in water for at least 30 minutes.
- 5
5. Thread the lamb mixture onto the skewers, leaving a small space between each piece.
- 6
6. Brush the skewers with olive oil and season with salt.
- 7
7. Grill the skewers over medium-high heat for 2-3 minutes per side, or until cooked to your liking.
- 8
8. Serve hot with roasted vegetables and pita bread.
- 9
9. Roast the vegetables in the oven for 15-20 minutes, or until tender.
- 10
10. Slice the pita bread in half and toast in the oven for a few minutes.