Ukrainian Barley Pilaf
A hearty and flavorful side dish originating from Ukraine, made with roasted barley and a blend of spices.
Ingredients
- ●1 cup Barley
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken Broth
- ●1 teaspoon Dried Thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large oven-safe pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the barley and stir to coat with the oil and mix with the onion and garlic.
- 6
Add the chicken broth, thyme, salt, and pepper. Stir to combine.
- 7
Cover the pot with a lid and transfer it to the preheated oven.
- 8
Roast the barley pilaf for 30-40 minutes, or until the liquid has been absorbed and the barley is tender.
- 9
Remove the pot from the oven and let it cool for a few minutes.
- 10
Serve the Ukrainian barley pilaf hot, garnished with chopped fresh herbs if desired.