Uruguayanbeefgluten-freevia groq
Uruguayan Beef Skewers
A simple and flavorful Uruguayan-inspired dish featuring beef skewers roasted to perfection in the oven.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef strips (1 pound)Slice beef into thin strips
- ●2 tablespoons Olive oilFor brushing skewers during roasting
- ●1 teaspoon Garlic powderTo add flavor to beef
- ●1/2 teaspoon PaprikaTo add smoky flavor
- ●to taste SaltTo season beef
- ●to taste PepperTo season beef
- ●1/4 cup Fresh parsleyFor garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thread beef strips onto skewers, leaving a small space between each piece.
- 3
Brush olive oil on both sides of the beef.
- 4
Sprinkle garlic powder, paprika, salt, and pepper on both sides of the beef.
- 5
Place skewers on a baking sheet lined with parchment paper.
- 6
Roast in the preheated oven for 12-15 minutes or until the beef reaches your desired level of doneness.
- 7
Let the beef rest for 5 minutes before serving.
- 8
Garnish with fresh parsley.