uruguayanvegetarianvia groq
Uruguayan Beetroot Stir Fry
A simple and flavorful stir fry recipe from Uruguay, featuring roasted beetroot, perfect for a quick and easy dinner.
⏱60 min🍽4 servings📊easy
🥕
Ingredients
- ●2 medium Beetroot
- ●2 tablespoons Olive Oil
- ●2 cloves Garlic
- ●1 medium Onion
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Wrap the beetroot in foil and roast for 45 minutes, or until tender.
- 3
While the beetroot is roasting, heat the olive oil in a pan over medium heat.
- 4
Add the garlic and onion to the pan and cook for 3-4 minutes, or until softened.
- 5
Once the beetroot is done, remove it from the oven and let it cool slightly.
- 6
Peel the beetroot and slice it into thin strips.
- 7
Add the sliced beetroot to the pan with the garlic and onion, and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.