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Grilled Pork Nuong with Vietnamese Bun
A classic Vietnamese dish featuring grilled pork served with steamed bun and fresh herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldermarinated in fish sauce, lime juice, and sugar
- ●4-6 pieces Bunsteamed Vietnamese rice bun
- ●1/4 cup Minaripeeled and chopped
- ●4-6 Lime wedgesfor serving
- ●1/4 cup Fresh cilantrochopped
- ●2 tablespoons Fish saucefor marinade
- ●2 tablespoons Lime juicefor marinade
- ●1 tablespoon Sugarfor marinade
- ●1/2 teaspoon Saltfor marinade
- ●1/4 teaspoon Black pepperfor marinade
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, whisk together fish sauce, lime juice, sugar, salt, and black pepper.
- 3
3. Add the pork shoulder to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
4. Preheat the grill to medium-high heat.
- 5
5. Remove the pork from the marinade and grill for 5-7 minutes per side, or until cooked through.
- 6
6. Let the pork rest for 5 minutes before slicing.
- 7
7. Steam the bun according to package instructions.
- 8
8. Assemble the dish by placing a few slices of pork on each bun, topping with chopped minari, and serving with a lime wedge and a sprinkle of cilantro.