Vietnamesemeatvia groq
Vietnamese Pork Skewers
Marinated pork skewers roasted to perfection, inspired by the flavors of Vietnam.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Pork shoulder, thinly slicedCut into 1-inch cubes
- ●2 tbsp Fish sauce
- ●2 tbsp Lime juice
- ●2 tsp Ginger, grated
- ●1 tsp Garlic, minced
- ●1 tsp Brown sugar
- ●1 tsp Black pepper
- ●2 tbsp Vegetable oil
- ●1/4 cup Roasted peanutsChopped
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together fish sauce, lime juice, ginger, garlic, brown sugar, and black pepper.
- 3
3. Add the sliced pork to the marinade and mix until coated.
- 4
4. Thread the marinated pork onto skewers, leaving a small space between each piece.
- 5
5. Brush the skewers with vegetable oil and sprinkle with chopped peanuts.
- 6
6. Place the skewers on a baking sheet lined with parchment paper.
- 7
7. Roast in the preheated oven for 15-20 minutes, or until cooked through.
- 8
8. Remove from the oven and let rest for 5 minutes before serving.