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Vietnamese Tofu Che
A delicious and easy-to-make dessert inspired by Vietnamese cuisine, featuring a silky tofu che topped with fresh fruit.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g tofu
- ●150g sugar
- ●500ml water
- ●2g agar agar
- ●100g mau
- ●200ml coconut milk
- ●5g salt
- ●50g che
- ●20g ba
- ● fresh fruit (optional)
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Instructions
- 1
Soak agar agar in water for at least 10 minutes.
- 2
Combine sugar, coconut milk, and salt in a saucepan.
- 3
Cook over medium heat, stirring constantly, until sugar dissolves.
- 4
Add tofu and cook for 5 minutes.
- 5
Stir in agar agar mixture and cook for another 5 minutes.
- 6
Remove from heat and let cool slightly.
- 7
Add mau, che, and ba. Stir until well combined.
- 8
Pour mixture into individual serving cups.
- 9
Chill in the oven (set to 150°F) for at least 4 hours.
- 10
Serve chilled, garnished with fresh fruit if desired.