Welsh Red Potato Gratin
A Mexican-inspired twist on the classic Welsh potato dish, topped with a layer of roasted red potatoes and a sprinkle of cheese.
Ingredients
- ●2 large Welsh potatoesthick-skinned
- ●1 large Red potatoesthin-skinned
- ●1 medium Red onionthinly slice
- ●3 cloves Garlicminced
- ●1/4 cup Cilantrochopped
- ●1 cup Cheddar cheeseshredded
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thinly slice the red onion and mince the garlic.
- 3
Layer the thinly sliced red onion and minced garlic at the bottom of a 9x13 inch baking dish.
- 4
Thinly slice the Welsh potatoes and layer them on top of the onion mixture.
- 5
Thinly slice the red potatoes and layer them on top of the Welsh potatoes.
- 6
Drizzle the olive oil over the top layer of potatoes.
- 7
Season with salt and pepper to taste.
- 8
Sprinkle the chopped cilantro and shredded cheddar cheese over the top layer of potatoes.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.