Koreanvegetarianveganvia groq
Grilled Korean-Style Soybean Sprouts with Earthy Notes
A flavorful and nutritious side dish featuring soybean sprouts, earthy undertones, and a hint of Syrian spice.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 cup Soybean sprouts
- ●1/2 cup Oven-roasted soybeans
- ●2 tablespoons Kongnamul (Korean soybean paste)
- ●1 teaspoon Syrian za'atar
- ●2 tablespoons Earthy sesame oilUse a high-quality sesame oil for the best flavor
- ●to taste Salt
- ●2 Grilled portobello mushroomsOptional, for added earthy flavor
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Instructions
- 1
Preheat your oven to 400°F (200°C) for the soybeans.
- 2
Roast the soybeans in the oven for 10-12 minutes, or until fragrant and lightly browned.
- 3
In a separate pan, heat the sesame oil over medium heat.
- 4
Add the soybean paste, za'atar, and a pinch of salt to the pan. Stir to combine.
- 5
Add the soybean sprouts to the pan and stir to coat with the sauce.
- 6
If using mushrooms, slice them and add to the pan for the last 2 minutes of cooking.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped green onions if desired.