Norwegianvegetarianvia groq
Smoked Fish Poke Cakes
A vegetarian twist on traditional poke, using norwegian smoked fish and a crispy oven-baked cake. Perfect for a quick snack or light lunch.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g smoked norwegian fish
- ●100ml poke sauce
- ●200g flour
- ●2 eggs
- ●25g butter, melted
- ●1/2 onion, finely chopped
- ●2tbsp lemon juice
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a bowl, mix flour, eggs, melted butter, onion, lemon juice and smoked fish.
- 3
Season with salt and pepper to taste.
- 4
Mix in poke sauce.
- 5
Drop spoonfuls of mixture into a greased oven tray.
- 6
Bake for 15-20 minutes, or until golden brown.
- 7
Garnish with parsley.
- 8
Serve warm.